Lemony Broccoli Salad with Chickpeas & Feta

🥘 Ingredients

• broccoli florets
  6 c
• chickpeas
  1 15-oz can
• crumbled feta
  3/4 c
• lemon juice
  1/2 lemon
• lemon zest
  1 tsp
• olive oil
  1 tsp, 3 Tbsp
• peas
  3 c
• pepper
• salt

🍳 Cookware

• large skillet
• bowl

1. 1

   Heat a large skillet over medium heat and add 3 Tbsp olive oil and the broccoli florets .

   olive oil: 3 Tbsp, broccoli florets: 6 c
2. 2

   Cook for ⏱️ 5 minutes , then add the peas . Season with salt and pepper and cook for 2 to ⏱️ 3 minutes more.

   peas: 3 c, salt, pepper
3. 3

   Pour veggies into a bowl and cool for ⏱️ 10 minutes . Add chickpeas , crumbled feta , lemon zest , lemon juice , and olive oil .

   chickpeas: 1 15-oz can, crumbled feta: 3/4 c, lemon zest: 1 tsp, lemon juice: 1/2 lemon, olive oil: 1 tsp